Production Zone : North Aegean Olives Variety : Edremit and Ayvalık Harvest Time Period : From November to February Extraction Method : Continuous system Acidity : Max. 0,3% , 0,5% and 0.8 % Shelf Life : 24 Months Appearance : Limpid, Filtered Density : Medium Color : Green to Yellow Odor : Grassy Taste : Mild, Fruity, Bitter Suggested Use : Good for Dipping,Breakfast, Salads, Sauces, Seafood