Production Zone : South Aegean Variety : Memecik Harvest Method : By Hand Harvest Time Period : From November to February Extraction Method : Continuous system Acidity : 0.8% Max Shelf Life : 24 Months Appearance : Limpid, Filtered Color : Green to Yellow Odor : Leaf Taste : Mild, Fruity, Intense Bitter Suggested Use : Salads, Sauces, Meat